How To Fix AH117 - Company calorific value date &1 in table &2 is zero


AH117 - Overview

  • Message type: E = Error

  • Message class: AH - IS-U billing (master data)

  • Message number: 117

  • Message text: Company calorific value date &1 in table &2 is zero

  • Show details Hide details
  • What causes this issue?

    When the billing calorific value is determined, the table <LS>Calorific
    Values per Calorific Value District<(><<)>//> is read. The system has
    established that the calorific value entered in this table is not
    plausible. Normal limits: 9 to 13 or 3 to 60 (unit of measurement:
    KWH/M3)</>

    System Response

    How to fix this error?

    You have the following options:
    Correct your entries.
    Maintain the <LS>Calorific Values per Calorific Value District</>
    table.

    Error message extract from SAP system. Copyright SAP SE.


Smart SAP Assistant

  • What is the cause and solution for SAP error message AH117 - Company calorific value date &1 in table &2 is zero ?
    The SAP error message AH117 indicates that the calorific value date for a company in a specific table is set to zero. This typically occurs in the context of materials management or energy management modules where calorific values are essential for calculations related to energy consumption, cost allocation, or material valuation.
    
    Cause: Missing Data: The calorific value for a specific material or company code has not been maintained in the system. Incorrect Configuration: The configuration settings for the relevant tables may not be set up correctly, leading to missing or zero values. Data Migration Issues: If data was migrated from another system, there may have been issues that resulted in missing calorific values. User Error: Manual entry errors during data maintenance could lead to zero values being entered.
    Solution: Maintain Calorific Values: Navigate to the relevant transaction (e.g., transaction code C223 for maintaining calorific values). Enter the company code and material number, and ensure that the calorific value is

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