How To Fix RMSL136 - System could not read description of ingredient &1

SAP Error Message - Details

• Message type: E = Error

• Message class: RMSL - Labeling Application Messages

• Message number: 136

• Message text: System could not read description of ingredient &1

Self-Explanatory Message

Since SAP believes that this specific error message is 'self-explanatory,' no more information has been given.The majority of messages in the SAP system have a message text, however this is frequently insufficient to comprehend or resolve the problem.

To make things easier, more detailed information is frequently added to describe the issue, how to fix it, and the necessary steps or configuration modifications.

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Smart SAP Assistant

• What is the cause and solution for SAP error message RMSL136 - System could not read description of ingredient &1 ?

  The SAP error message RMSL136, which states "System could not read description of ingredient &1," typically occurs in the context of the Recipe Management or Product Lifecycle Management modules. This error indicates that the system is unable to retrieve the description for a specific ingredient, which is represented by the placeholder "&1".
  Causes:
  
  Missing Master Data: The ingredient may not have been properly defined in the system, or the master data for the ingredient is incomplete or missing.
  Data Inconsistency: There may be inconsistencies in the data, such as incorrect or missing entries in the relevant tables.
  Authorization Issues: The user may not have the necessary authorizations to access the ingredient's description.
  Technical Issues: There could be a technical issue with the database or the SAP system itself that is preventing the retrieval of the ingredient description.
  
  Solutions:
  
  
  Check Master Data:
  
  Verify that the ingredient exists in the system. You can do this by navigating to the relevant master data transaction (e.g., MM01 for material master).
  Ensure that the ingredient has a valid description and that all required fields are filled out.
  
  
  
  Data Consistency Check:
  
  Run consistency checks on the relevant master data to identify any discrepancies or missing information.
  Use transaction codes like SE11 to check the database tables related to ingredients.
  
  
  
  Authorization Check:
  
  Ensure that the user has the necessary authorizations to view the ingredient's details. This can be checked with the help of your SAP security team.
  
  
  
  Technical Troubleshooting:
  
  If the issue persists, check for any system errors or logs that might indicate a technical problem. You can use transaction codes like SM21 (System Log) or ST22 (Dump Analysis) to investigate further.
  If necessary, consult with your SAP Basis team to ensure that the system is functioning correctly.
  
  
  
  Recreate the Ingredient:
  
  If the ingredient is corrupted or has missing data, consider deleting and recreating it, ensuring that all necessary information is provided.
  
  
  
  Related Information:
  
  Transaction Codes: Familiarize yourself with relevant transaction codes such as MM01 (Create Material), MM02 (Change Material), and MM03 (Display Material) for managing ingredient master data.
  SAP Notes: Check the SAP Support Portal for any relevant SAP Notes that might address this specific error or provide additional troubleshooting steps.
  Documentation: Review SAP documentation related to Recipe Management or Product Lifecycle Management for best practices in managing ingredients and recipes.
  
  If the problem continues after trying these solutions, it may be beneficial to reach out to SAP support for further assistance.