How To Fix RMSL080 - Invalid ingredient &1


SAP Error Message - Details

  • Message type: E = Error

  • Message class: RMSL - Labeling Application Messages

  • Message number: 080

  • Message text: Invalid ingredient &1

  • Show details Hide details
  • What causes this issue?

    During the check, the system detected that the key&V1& does not
    represent an ingredient.

    System Response

    The system issues an error message and will not allow you to continue with this transaction until the error is resolved.

    How to fix this error?

    Procedure for System Administrators


    Error message extract from SAP system. Copyright SAP SE.


Smart SAP Assistant

  • What is the cause and solution for SAP error message RMSL080 - Invalid ingredient &1 ?

    The SAP error message RMSL080 "Invalid ingredient &1" typically occurs in the context of the Recipe Management or Product Lifecycle Management (PLM) modules when there is an issue with the ingredients defined in a recipe or formula. This error indicates that the system cannot recognize or validate the specified ingredient.

    Causes:

    1. Incorrect Ingredient Code: The ingredient code specified in the recipe does not exist in the system or is misspelled.
    2. Inactive or Deleted Ingredient: The ingredient may have been marked as inactive or deleted in the material master.
    3. Missing Master Data: The necessary master data for the ingredient (like material type, unit of measure, etc.) is not set up correctly.
    4. Authorization Issues: The user may not have the necessary permissions to access the ingredient data.
    5. Configuration Issues: There may be configuration issues in the Recipe Management settings that prevent the ingredient from being recognized.

    Solutions:

    1. Verify Ingredient Code: Check the ingredient code in the recipe for any typos or errors. Ensure that it matches the code in the material master.
    2. Check Material Master: Go to the material master (transaction code MM03) and verify that the ingredient exists, is active, and has the correct settings.
    3. Review Master Data: Ensure that all necessary master data for the ingredient is correctly set up, including the material type and unit of measure.
    4. Check Authorizations: Ensure that the user has the necessary authorizations to view and use the ingredient in recipes.
    5. Consult Configuration: If the issue persists, consult with your SAP configuration team to review the settings related to Recipe Management and ensure everything is configured correctly.

    Related Information:

    • Transaction Codes:
      • MM03 (Display Material)
      • C201 (Create Recipe)
      • C202 (Change Recipe)
    • SAP Notes: Check for any relevant SAP Notes that may address known issues or bugs related to this error message.
    • Documentation: Review SAP documentation on Recipe Management for best practices in managing ingredients and recipes.

    If the problem continues after checking these areas, it may be beneficial to reach out to your SAP support team for further assistance.

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