How To Fix FRMLMSC212 - Target input quantity does not exist; total of input quantities is used

SAP Error Message - Details

• Message type: E = Error

• Message class: FRMLMSC - RMS-FRM: Miscellaneous Messages for Formula

• Message number: 212

• Message text: Target input quantity does not exist; total of input quantities is used

What causes this issue?

The system calculates the percentages of the quantities of the input
materials and substances (input quantities) from the
<DS:DE.FRMLE_INP_TGT_QTY>target input quantity</>. If this does not
exist, the system uses the total of the input quantities entered as a
basis for calculation.

System Response

The system issues an error message and will not allow you to continue with this transaction until the error is resolved.

How to fix this error?

In the consistency check the system checks, for example, whether the
target input quantity is equal to the total of the input quantites. You
have to enter the target input quantity if you want to use this check
in the consistency check.

Procedure for System Administrators

Error message extract from SAP system. Copyright SAP SE.

Smart SAP Assistant

• What is the cause and solution for SAP error message FRMLMSC212 - Target input quantity does not exist; total of input quantities is used ?

  The SAP error message FRMLMSC212 typically occurs in the context of production planning or material management when dealing with formulas or recipes in SAP. This error indicates that the system is unable to find a target input quantity for a specific material or component in a formula or recipe, and as a result, it defaults to using the total of the input quantities instead.
  Cause:
  
  Missing Target Input Quantity: The target input quantity for a specific component in the formula or recipe is not defined or is set to zero.
  Incorrect Formula Configuration: The formula or recipe may not be configured correctly, leading to discrepancies in the expected input quantities.
  Data Inconsistencies: There may be inconsistencies in the master data related to the materials or components involved in the formula.
  Versioning Issues: If there are multiple versions of a formula, the system may be referencing an outdated or incorrect version.
  
  Solution:
  
  
  Check Formula Configuration:
  
  Navigate to the formula or recipe in question and verify that all components have a defined target input quantity.
  Ensure that the target input quantities are set correctly and are not zero.
  
  
  
  Review Master Data:
  
  Check the master data for the materials involved in the formula. Ensure that all relevant data is complete and accurate.
  Look for any discrepancies in the material master records that could affect the formula.
  
  
  
  Update or Create Target Input Quantities:
  
  If the target input quantity is missing, you may need to add it manually in the formula configuration.
  Ensure that the quantities are realistic and align with the production requirements.
  
  
  
  Check for Versioning Issues:
  
  If there are multiple versions of the formula, ensure that the correct version is being used in the production order or planning process.
  Update any references to the correct version if necessary.
  
  
  
  Consult Documentation:
  
  Review SAP documentation or help resources for additional guidance on handling formula-related errors.
  
  
  
  Testing:
  
  After making changes, test the formula or recipe to ensure that the error no longer occurs and that the system behaves as expected.
  
  
  
  Related Information:
  
  Transaction Codes: You may need to use transaction codes like C201 (Create Recipe) or C202 (Change Recipe) to access and modify formulas.
  SAP Notes: Check SAP Notes for any known issues or patches related to this error message.
  User Roles: Ensure that you have the necessary permissions to modify formulas and related master data in SAP.
  
  If the issue persists after following these steps, it may be beneficial to consult with your SAP support team or a functional consultant who specializes in production planning or material management.